What is so special about cold brew coffee? Well for starters it is lower in acidity. Cold brew coffee is over 67% less acidic than hot brewed coffee! It’s sweeter and smoother because the coffee grounds aren’t exposed to high temperatures. Cold brew coffee usually tastes more flavourful and less bitter which is why it is a great and welcomed alternative for those who struggle with coffee after burn. We cold brew ours in house for 24 hours with the finest speciality coffee roasted in Canada. Smooth, flavourful, and delicious!